Espresso

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Recent Articles

March 28, 2023

Why are distribution and tamping so important for quality espresso?

January 19, 2023

What are modular espresso machines & how do they work?

January 9, 2023

What's the future for espresso?

June 20, 2022

How does temperature stability affect espresso extraction?

June 6, 2022

How does the espresso machine influence barista workflow?

April 17, 2023

How can consumers make better espresso at home?

It’s fair to say that since the pandemic, more and more consumers have been looking to create café-quality beverages at home. This includes espresso, too.  A large part of this stems from a rise in coffee education. A growing number of roasters and coffee shops now offer courses or classes which help people to understand more about specialty coffee, as well as how to prepare it properly at home. However,… read more

It’s fair to say that since the pandemic, more and more consumers have been looking to create café-quality beverages at home. This includes espresso, too.  A large part of this stems from a rise in coffee education. A growing number… read more

April 17, 2023

How can consumers make better espresso at home?

It’s fair to say that since the pandemic, more and more consumers have been looking to create café-quality beverages at home. This includes espresso, too. ...

March 28, 2023

Why are distribution and tamping so important for quality espresso?

When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables.  Dose, yield, extraction time, grind size, and water...

January 19, 2023

What are modular espresso machines & how do they work?

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and...

January 9, 2023

What’s the future for espresso?

It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second...

June 20, 2022

How does temperature stability affect espresso extraction?

Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between...

June 6, 2022

How does the espresso machine influence barista workflow?

As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the...

April 27, 2022

A guide to calibrating your espresso recipes

In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately,...

April 20, 2022

Exploring the evolution of manual espresso machines

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully...

April 14, 2022

How is the home espresso machine market evolving?

In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. Today, with the rise...

March 29, 2022

What is channeling and how does it affect espresso extraction?

Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side?  If you’ve...

December 6, 2021

Branding and customisation: How is espresso machine design evolving?

The espresso machine is often rightly considered the heart of the coffee shop: it drives beverage preparation, workflow, and sales.  However, in recent years, we’ve...

August 12, 2021

What is cold-pressed espresso?

Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around...

April 12, 2021

Aroma, body, flavour & finish: A beginner’s guide to tasting espresso

Espresso is a bold, concentrated beverage with over a century of coffee sector heritage. It can be traced back to 19th century Italy, and is...

April 5, 2021

Technical evolution: How have espresso machines changed in the 21st century?

The espresso machine is the centrepiece of coffee shops all around the world. It is a symbol of technical expertise and innovation, as well as...

July 29, 2020

How Flow Profiling Impacts Espresso Extraction

While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of...

July 14, 2020

A Guide To Dialling In Espresso

Dialling in espresso is a daily routine for every barista. It is an essential process that ensures customers receive the best tasting and most consistent...