As delicious as espresso can be, its intense and concentrated flavour is not for everyone. Likewise, tonic water, with its powerful astringency, can be just...

For a few years now, ready-to-drink (RTD) coffee has been one of the fastest-growing market segments in the coffee sector.  Its growth has been fuelled...

Vietnam is the second largest coffee producer in the world by volume, after Brazil. It is renowned for producing large volumes of robusta. However, in...

All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. The café cubano,...

The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for...

The espresso romano is a simple yet intriguing beverage. In its purest form, it is an espresso served with a slice of lemon, even though...

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In...

In recent years, coffee shop customers have come to demand more from their beverages. With an emerging consumer focus on health and wellness, more and...

Layering coffee drinks takes more time and precision than making a normal espresso-based beverage. Despite this, their unique presentation – as the drinks are often...

In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. For baristas and coffee shops, it means customers moving...

There are dozens of milk-based coffee drinks available on the average coffee shop menu. For those without a way to brew espresso or a steam...

Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and...

Although the words “café con leche” literally translate into English as “coffee with milk”, making the drink isn’t quite that simple. There are dozens of...

The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and...

The matcha latte first emerged on coffee shop menus a few years ago, and it has seen a considerable rise in popularity over a relatively...

Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a...